Cadence is a vibrant plant-based soul food restaurant located in the heart of the East Village, New York City. Celebrated for its creative and delicious offerings, Cadence reimagines traditional Southern cuisine through a plant-based lens, making it a haven for both vegans and non-vegans alike.

At Cadence, every dish is crafted with care and intention, utilizing fresh, locally sourced ingredients that highlight the rich flavors and textures of soul food while adhering to a plant-based philosophy. The menu features a delightful array of dishes that pay homage to classic Southern recipes, including savory gumbo, Southern Fried Lasagna, comforting collard greens, and indulgent mac and cheese—all made without animal products but bursting with flavor.

The warm and inviting ambiance of Cadence reflects the spirit of community and togetherness, making it an ideal spot for gathering with friends and family. The friendly staff is always ready to recommend their favorites or share the stories behind each dish, enhancing the dining experience with a personal touch.

In addition to its mouthwatering food, Cadence offers a selection of thoughtfully curated beverages, including house-made juices and craft cocktails, ensuring there’s something for everyone to enjoy. Whether you’re a long-time plant-based eater or simply curious about soul food, Cadence invites you to explore a new culinary world where nourishing meals come with a side of warmth and connection.

With its commitment to quality, sustainability, and community, Cadence is more than just a restaurant; it’s a celebration of food that nourishes both the body and the soul. Come visit Cadence in the East Village for a truly memorable dining experience that will leave you wanting to return again and again!