Nestled within the lively atmosphere of Mohegan Sun, In The Shed offers a memorable brunch experience that combines comfort, flavor, and a touch of elegance. Whether you’re catching up with friends or enjoying a relaxing weekend, In The Shed’s diverse menu is sure to satisfy every craving.
Hummus Crudite basil hummus, horseradish cream, garden veggies, Warm Grain Bowl
was fantastic it had brown rice, wild rice, chick peas, green peas, spinach, sweet potato, mushrooms, sunflower seeds, pickled veggies
butter, maple syrup
Start the meal with the basil hummus and deviled eggs —fresh and flavorful. The warm grain bowl was both hearty and satisfying. The main dishes were incredible—those huge Brioche French Toast and Pancakes with chicken and blueberries was a real treat, combination of sweet and savory, melting in your mouth with every bite. The buttermilk pancake and the Shed Lobster Roll add such nice variety to the meal. fluffy, golden buttermilk pancakes were cold but good served with fresh butter and syrup, or indulge in a savory option like their signature Shed Lobster Roll sweet, tender lobster nestled in a buttery bun.
Sweet endings no brunch is complete without a decadent dessert. The Waffle Ice Cream Sundae, topped with rich syrup, whipped cream, and a sprinkle of cinnamon and sugar waffle pieces, offers the perfect sweet finale. It’s both indulgent and satisfying—a true treat for dessert lovers.
Ambiance & Service In The Shed’s friendly staff creates a welcoming environment, making every guest feel at home. The warm lighting and stylish decor set the perfect tone for a leisurely brunch where you can relax and enjoy good conversation along with great food.Brunch at The Shed at Mohegan Sun is a delightful culinary journey, blending classic favorites with inventive twists. Whether you’re there for breakfast, lunch, or just a casual gathering, you’ll find plenty to love in their flavorful offerings and inviting atmosphere.
