Nestled in the vibrant West Village, The Neighbors is a charming restaurant renowned for its handcrafted, brick-oven pizzas made with fresh, high-quality ingredients. The cozy ambiance combined with their culinary artistry makes it a must-visit spot for pizza lovers and food enthusiasts alike.

During my visit, I had the pleasure of tasting their Caesar Salad, which was a delightful start. It featured crisp romaine lettuce, charred radicchio, and anchovies that added a savory depth. Crispy onions brought a satisfying crunch, perfectly complementing the smoky flavors.

One of the standout dishes was the Funghi e Cipolle, a medley of cremini mushrooms and caramelized onions topped with creamy goat cheese and drizzled with aromatic truffle honey. The earthy mushrooms and sweet onions created a harmonious blend of flavors, enhanced by the richness of the goat cheese and the luxurious touch of truffle honey.

The menu also includes inventive pasta options like their Mushrooms Bolognese, crafted with fresh pasta, savory mushrooms, and a house-made marinara sauce. Each bite showcased the restaurant’s dedication to quality and authenticity.

Overall, The Neighbors offers a warm, welcoming atmosphere paired with an expertly curated menu that celebrates both classic and creative Italian-inspired dishes. Whether you’re craving a perfectly baked pizza or a comforting bowl of pasta, it’s a wonderful destination in the West Village to indulge and enjoy.