Maloya restaurant offers a taste of French Creole cuisine from Réunion Island right in the heart of Brooklyn. The menu features a unique blend of flavors and spices inspired by the cultural melting pot of the island, known for its rich culinary traditions. From savory curries to seafood specialties, each dish is carefully crafted with authentic ingredients to create a truly unforgettable dining experience.

The menu at Maloya features a variety of mouthwatering options, including popular Creole classics like gumbo, jambalaya, and beignets. I got taste the following dishes Boulette Morue salt cod and potato fritters. Camarons A LA Vanille poached shrimp, crème fraiche vanilla. The restaurant’s talented chef use fresh, locally sourced ingredients to create flavorful and authentic dishes that are sure to satisfy any craving.


The restaurant itself exudes a warm and inviting atmosphere, perfect for enjoying a meal with friends or family. Guests can choose to dine indoors in the cozy dining room or soak up the sunshine on the charming patio. With top-notch service and a commitment to showcasing the diverse flavors of Creole cuisine, Maloya restaurant is a must-visit destination for foodies looking to expand their culinary horizons in Brooklyn.