If you’re looking for a vibrant spot in the East Village, Pineapple Club should be at the top of your list. Co-owned by Nazar Hrab and Travis Odegard, this lively venue is all about amazing cocktails and mouthwatering food.
Nazar Hrab is behind the bar crafting drinks that are nothing short of spectacular. Every week, he sources fresh produce to create cocktails using homemade juices, bitters, and even milk. Some of these ingredients take days to prepare, ensuring that every drink is filled with exceptional flavors and creativity.
In the kitchen, Executive Chef Angel Cortes, formerly of Smith & Mills and Yves, is making dishes that perfectly complement the cocktails. The French toast here is a must-try—imagine perfectly toasted bread topped with a rich, smooth sauce that adds a sweet twist. And the avocado toast? It’s a masterpiece of creamy avocado spread on crisp, toasted bread, garnished with fresh toppings that have a burst of flavor in every bite.
The restaurant’s design, crafted by Roseanna Kegeyan of Kegeyan Interiors, adds to the experience. With its open dining room and playful pineapple-themed wallpaper, the space is as delightful as it is stylish.
At Pineapple Club, the ambiance is as captivating as the menu. The venue is thoughtfully designed to encourage a relaxed yet vibrant atmosphere, perfect for both intimate dinners and lively gatherings. The pineapple-themed wallpaper, along with the chic furnishings, adds a whimsical touch that feels both unique and inviting.
The cocktail menu is a highlight, showcasing Nazar Hrab’s expertise and creativity. Each drink tells a story, crafted with precision and passion. Whether you prefer a classic cocktail with a twist or an entirely new concoction, the bar at Pineapple Club has something to surprise and delight your taste buds. Seasonal ingredients ensure that the menu is always evolving, offering fresh experiences with each visit.
Chef Angel Cortes’s culinary creations are the perfect companions to these inventive drinks. His experience at renowned establishments like Smith & Mills and Yves is evident in every bite. The brunch menu is particularly noteworthy, with the French toast and avocado toast standing out as crowd favorites. Each dish is crafted with care, balancing flavors and textures to create a memorable dining experience.
Overall, Pineapple Club is more than just a restaurant; it’s a destination. It’s a place where you can unwind with friends, celebrate special occasions, or simply enjoy an exceptional meal and drink in a beautifully designed space. The combination of expert mixology, delicious cuisine, and a lively atmosphere makes it a must-visit spot in the East Village.
The commitment to quality and creativity extends to every aspect of Pineapple Club. The service is attentive and knowledgeable, with staff ready to recommend the perfect drink pairing for your meal or suggest a new cocktail to try. The warm, welcoming environment makes every visit feel special, whether you’re a regular or a first-time guest.
In addition to its regular offerings, Pineapple Club also hosts special events and themed nights, adding an extra layer of excitement to the experience. From cocktail-making classes to live music, there’s always something happening to keep the atmosphere lively and engaging. Pineapple Club is not just about dining; it’s about creating memories and enjoying every moment in a space that feels both luxurious and comfortable.
A look in: https://www.pineappleclub.com/
