Step into a time machine and buckle up for a culinary journey like no other at the Press Grill Club! This immersive restaurant takes you back to the groovy vibes of the 50’s – 60’s, where modern and classic culinary arts collide in a symphony of flavors. As you sip on their famous concoction called the “Money Hush” and sway to the beat of “A Hard Rain’s Gonna Fall,” prepare to have your taste buds transported to a whole new level.
Step into a time machine and buckle up for a culinary journey like no other at the Press Grill Club! This immersive restaurant takes you back to the groovy vibes of the 50’s – 60’s, where modern and classic culinary arts collide in a symphony of flavors. As you sip on their famous concoction called the “Money Hush” and sway to the beat of “A Hard Rain’s Gonna Fall,” prepare to have your taste buds transported to a whole new level.
Now, let’s talk about the food, my fellow epicureans. Every plate that graces your table is a work of edible art, meticulously crafted to tantalize your senses. From the tiniest buttery details to the more intricate French Scallops, each dish is a feast for both the eyes and the palate. Prepare to have your taste buds do the happy dance.
One highlight worth mentioning is their Seasonal salad aptly named “Springtime in NY.” It’s not just your average salad; it’s a burst of flavors that will make your taste buds sing with joy. And guess what? The dressing is delicately drizzled onto the greens by your friendly server, adding that extra touch of finesse.
As for the main course, brace yourself for the culinary masterpieces that await. The Sea Scallops, accompanied by peas and onion consommé, are a divine combination that will leave you mesmerized. And when you sink your teeth into the Rack of Lamb, you’ll experience a flavor explosion that’s on another level. These high-quality lambs aren’t just good-looking; they’re the crème de la crème of lamb dishes. Pair them with one of their carefully selected red wines, and your taste buds will be dancing the tango.
But hold on, the adventure doesn’t end there! To cap off this gastronomic extravaganza, our lovely host recommended the Strawberry Shortcake and the showstopper, Cherries Jubilee. Brace yourself, my friend, because the Cherries Jubilee is a mind-blowing experience that will leave you craving for more. Trust me, you won’t find anything like it elsewhere.
So, buckle up, fellow foodies, and get ready for a journey through time and taste at the Press Grill Club. This is not just a restaurant; it’s an unforgettable experience that will leave you craving for seconds. Cheers to good food, good times, and a sprinkle of nostalgia!
Photographer : Steven Gomez
Writer: Steven Gomez
